Golden. Aromatic. Royal.
Jivra Sampann Buffalo Ghee
The Crown Jewel of Traditional Ghee
You Save Rs. 550 (28.96% OFF)
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About This Product
Our Sampann Buffalo Ghee is crafted from high-fat buffalo milk, delivering unmatched richness and thickness. Slow-cooked using traditional methods, this ghee offers a bold, creamy texture and powerful aroma that Indian kitchens have cherished for generations. Its extra-thick consistency makes it ideal for heavy cooking, sweets, and traditional recipes that demand robust flavore and strength.
The Traditional Bilona Method
Buffalo milk, naturally higher in fat content, is carefully cultured into thick curd. This curd is traditionally churned to extract rich, creamy butter. The butter is then slow-cooked on controlled heat, allowing the milk solids to caramelize gently, creating our signature thick, aromatic buffalo ghee with its characteristic white colour and robust flavore.
Sensory Experience
Aroma
Bold, intense fragrance with deep dairy notes
Texture
Extra thick, creamy consistency that solidifies beautifully at room temperature
Taste
Rich, full-bodied flavor with a satisfying, lingering finish
Perfect For
Traditional cooks, sweet makers, families who prefer robust flavors, and those seeking maximum richness in their cooking
How to Use
Ideal for making parathas, halwa, traditional sweets, heavy curries, and any recipe where you want maximum richness. Excellent for tadka (tempering) and deep frying.
Our Authenticity Promise
100% pure buffalo milk ghee with no mixing or adulteration. Made in small batches with complete transparency. Lab-tested for quality and purity standards.
Frequently Asked Questions
Buffalo ghee is thicker, whiter, and has a more robust flavor due to higher fat content. It is preferred for heavy cooking and traditional sweets, while cow ghee is lighter and often chosen for daily use.
Absolutely! Buffalo ghee is rich in energy and nutrients. However, due to its higher fat content, some prefer to use it in moderation or alternate with cow ghee.
Buffalo milk has higher fat content and different fatty acid composition, causing it to solidify more firmly at room temperature. This is a natural characteristic, not a quality issue.
Yes! Buffalo ghee is actually preferred by many halwais (sweet makers) for its rich texture and ability to enhance the taste of traditional Indian sweets.
Customer Reviews
This is exactly like the ghee my mother used to make. Perfect for parathas!
Best buffalo ghee I have found online. Thick, aromatic, and authentic.
My family loves the rich taste. We use it for everything from dal to sweets.
Ingredients
- 100% Buffalo Milk Fat